Insights

October 15, 2025

World Food Day 2025: Building Sustainable Food Systems for All

Handyware Nigeria joins the world in celebrating World Food Day 2025! This year, we reaffirm our commitment to innovation, responsible sourcing, and sustainability in food production; creating flavors that nourish people and protect our planet.

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Food Science & Innovation

August 30, 2026

Industrial Nut Roasting, Extrusion, and Coating: Best Practices for Seasoning Adhesion and Crispness

A technical guide for snack processors on continuous drum seasoning, slurry spraying, hot-air nut roasting, and moisture control for maximum crispness and flavor adhesion.

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October 15, 2025

World Food Day 2025: Building Sustainable Food Systems for All

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Industry Insights

August 30, 2026

Cost Optimization in Food Manufacturing: Local Sourcing vs. Imported Ingredients in Nigeria’s Economy

How food and FMCG executives in Nigeria cut production costs, eliminate FX risk, and reduce working capital by transitioning from imported seasonings to local manufacturing in Ibadan.

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October 15, 2025

World Food Day 2025: Building Sustainable Food Systems for All

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Seasoning & Flavour Technology

August 30, 2026

Localizing Taste: Formulating Authentic African Flavour Profiles (Suya, Pepper Soup, Jollof & Smoked Fish)

Explore how industrial food processors replicate the complex culinary heritage of Nigerian Suya, Jollof rice, and Pepper Soup in high-stability industrial seasonings.

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